Congratulations on the final performance of the Cosmos troupe.

I love going to Takarazuka, but I don't have a favorite, so I just support the many Takarasienne who shine in each troupe.

Among them, the suits of Makaze and Kiki from the Cosmos troupe looked especially lovely and beautiful.

I wasn't able to watch the final performance even on the live broadcast, but from what I saw on the internet from fans, it seems like it was a wonderful final performance filled with love.

I went to Takarazuka to see Makaze Suzuho's debut performance, and had a great seat.

And at the theater the other day, I was able to burn into my eyes the beautiful and cool appearance of Makaze-san's last performance from a great seat, and I was excited.

"Casino Royale ~My Name is Bond~"

Top star Makaze Suzuho, ​​who is retiring, is really beautiful, cool, and probably a wonderful person.

As it was a retirement performance, the lyrics in the play were very touching, and the connection with the next top star Kiki-chan was also wonderfully directed.

I really enjoyed the wonderful performance.

The theater was gradually returning to the pre-COVID days.

The cafe, which had been closed for a long time, had also reopened, so I had the usual pun-filled dessert.

"Sappain"

...Spies, right?

After a full-hearted performance...I took a walk to Shin-Maru Building while enjoying the pleasant breeze

To a restaurant with delicious vegetables.

"AWkitchen TOKYO"

During lunchtime, you can enjoy a buffet of fresh vegetables delivered from contracted farmers, but this was my first time visiting for dinner.

I didn't make a reservation, but since it was early, I was able to get a seat.

In stark contrast to the bright and lively atmosphere of lunchtime, the interior of the restaurant was chic and calm.

Even though it was a weekday, the seats by the windows seemed to be fully booked.

While soaking in the afterglow of the theater...

Recommended farm bagna cauda

The presentation is beautiful and gorgeous, with the vegetables carefully cut by someone who knows the vegetables inside and out.

Needless to say, the homemade bagna cauda sauce is exquisite.

The white fish carpaccio was topped with chrysanthemum flowers and dried mullet roe, which were scattered like a beautiful painting.

The trofie all'arrabiata is also highly recommended.

The sauce is packed with the delicious flavor of tomatoes, with a spicy accent.

The small pasta called pasta trofie, which is the pride of this restaurant and is handmade with great care by the chef, was very chewy.

The risotto with asparagus, salmon, and burrata cheese also had a very deep flavor.

Perhaps because we were two people, all the dishes were neatly divided and served on two plates.

We each had dessert.

I had chocolate gateau.

It was a very fulfilling day with a beautiful theater performance and a delicious dinner.