Peru Organic Fair Trade coffee 1kg (Going Here)

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of high-quality and that farmers earn a sustainable income.

The market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

In Peru coffee is produced primarily by small farms with only a few hectares or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. Additionally, there is a growing number of farmers who have opted to grow organically in order to increase the quality of their crops and to reduce the use of pesticides on their property.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment so that they get the most value from the beans.

Our Peru organic coffee has been thoroughly washed, then sun dried to give it a unique deep and rich taste. The high altitude of farms in this area produces a complex coffee with a medium body, mild acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a group called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated, processed and traded exclusively by women, providing them with the opportunity to use the additional money generated by the sale of their product to improve their own and their families' well-being. Additionally, a percentage of the money spent on this coffee is donated to the women who made the product. This helps them expand their business, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the international coffee trade since. It is now among the top five producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They are now able to access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This strategy is a major factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee as a substitute for coca plants. The government continues to look for ways to replace these illegal crop with coffee that will yield higher profits for the coffee industry. While the move is positive, it can be an obstacle for the local population as well.

It is therefore important to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families is not affected. Additionally it is crucial to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example of the distinctive flavor profile of this region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after coffees that are usually unique. Colombian coffees are known for their mellow yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that is never overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations between 1 kg of coffee beans,200 to 2,200 meters above sea level. Here, the best Colombian coffee beans are grown and harvested. In general, the top quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully picked by hand, ensuring only fully ripe and healthy beans are able to make it through the rest of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams based on size, colour, and density. This ensures that only uniform high-quality, high-quality coffee is able to make it onto supermarket shelves worldwide.

Farmers and workers also get a Fairtrade Premium which is an additional amount on top of the price of sale. This permits them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that cultivate coffee. It helps create sustainable development models, and protects the environment. It also ensures that working conditions are safe, work hours are controlled, and there is freedom of association. There is also zero tolerance for child labour or slavery. The money paid by the farmers helps them to safeguard their families and invest in their future. It allows them to keep their traditions of their past and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These Rich and Creamy Kimbo Espresso Beans - 1kg, heavy-bodied coffees have long spicy finish and a smooth texture which is perfect with darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is famous for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is perfect for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the industry. Many local farmers have been forced to abandon their land because they are not able to compete against the prices of these big corporations.

A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. By establishing direct trade relationships farmers can increase their income security and prevent radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is smooth and full and bodied, with a lingering spicy finish. This is a dark roast that can be enjoyed by itself or as a part of an incredibly rich blend.